Hunter's Wines (NZ) Ltd New Zealand Wineries Marlborough Wineries Blenheim Wineries Menu & Cocktail Menu

Hunter's Wines (NZ) Ltd

MENU

Sample Lunch Menu

Bread Platter $8.00
Served with Hunter's infused olive oils and Dukkah

Toasted Panini Sandwich
Your choice of fillings,
smoked salmon with avocado & dill mascarpone $13.50
tandoori chicken with julienne of vegetables and spicy peanut sauce $13.00
vegetarian selection with feta cheese, sun dried tomatoes, mixed vegetables & nuts $12.00

All paninis are served with a side salad

Seafood Chowder $13.50
Fruits from the sea bound in a creamy thick seafood veloute served with bread

Pasta of the Day $19.50
Your staff will inform you about today's special dish

Vineyard Platter $22.50
A selection of locally produced seafood & cold continental meats served with pate,
condiments, pickles & bread

Vegetarian Plate $16.50
Smoked olive & sun-dried tomato tapenade layered between roasted aubergines & capsicums served on potato cakes drizzled with garlic infused olive oil

Hot Smoked Salmon $25.00
Manuka smoked right here at Hunter's resting on citrus risotto accompanied by a saffron dressing

Marlborough Mussels $17.00
Steamed with chilli & basil infused Sauvignon Blanc, with bread to soak up the juices

Gingered Beef Salad $21.50
Set on crispy noodles with a medley of vegetable & rocket drizzled with a lime & coconut dressing

Chefs Fish of the Day $21.00
Blue Cod Fillets with the chef's inspiration of the day. Our staff will inform you of today's special

Tandoori Chicken $20.50
A northern Indian chicken curry served on Basmati rice with a tomato & cucumber raita
accompanied by toasted Saj bread

Sample Dinner Menu
Starters & Entrees

Bread Platter $6.50
Served with Hunter's infused olive oils and our house Dukkah

Marinated Scallops $9.50
Gently marinated in lime and coconut resting on a crispy noodle salad and five-spice dressing.

Hunter's Game Pt $10.50
A Hunter's favorite served with seasonal greens, Falwasser crackers and redcurrant sauce.

Hot Smoked Salmon $12.00
Manuka smoked right here at Hunter's resting on a bed of seasonal greens served with a roast tomato dressing.

Grilled Cheese Salad $10.50
Lightly grilled locally produced sheep's cheese served on a bed of seasonal greens with a mandarin and walnut dressing.

Mains

Blue Cod Fillets $23.00
Pan-fried Blue Cod with an orange and tomato salsa served on a bed of coriander infused basmati rice

Vegetarian Plate $21.50
Roasted vegetables served layered on potato cakes drizzled with a mild chilli and garlic infused olive oil

Marlborough Mussels $19.50
Mussels steamed in their own juices with a hint of garlic and served with Hunter's Sauvignon
Blanc jelly and fresh rye bread

Chicken & Blue Vein $22.00
Tender chicken pieces set on a zucchini and basil flavoured potato cake with a creamy blue vein dressing

Fillet of Pork $25.00
Tender fillet of pork oven baked with caramelized shallots and wholegrain mustard sauce
served on a potato cake

Lamb Rump $26.00
Lamb rump cooked medium rare rubbed in garlic butter served on cous cous with a rosemary
and chive sauce

Beef Tenderloin $26.00
Prime fillet of beef on kumara mash and glazed cherry tomatoes served with a red wine sauce

Venison Fillet $27.00
A venison fillet gently oven roasted accompanied by a fig and pear confit resting on cinnamon and raisin polenta served with game jus

Please note: All mains are served with your choice of vegetables or a side salad.

Due to the availability of seasonal ingredients, the lunch menu may be subject to change.